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Banned Drugs Found in Your Meat

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Meatby Dr.Joseph Mercola, Mercola.com

Factory farmed chicken has been identified as the food responsible for the greatest number of foodborne illnesses, thanks to the presence of pathogenic bacteria, many of which are resistant to antibiotics. Now, testing reveals chicken and other meats may also contain drugs that are banned for use in food animals.

As reported by Consumer Reports, drugs such as ketamine, phenylbutazone and chloramphenicol are all found in the US meat supply.

“The data — as well as Consumer Reports’ review of other government documents and interviews with farmers, industry experts, government officials and medical professionals — raise serious concerns about the safeguards put in place to protect the US meat supply,” the article states, adding:

“These concerns start with how poultry, cattle, and pigs are raised in this country. And they include questions about how the federal government tests meat from these animals, and how it investigates and enforces potential violations.”

The Department of Agriculture’s Food Safety and Inspection Service (FSIS) is the agency responsible for ensuring the safety of the American meat supply. The FSIS test data in question came to light during discovery in a lawsuit against Sanderson Farms, brought by the Organic Consumers Association (OCA), Friends of the Earth and the Center for Food Safety.

The plaintiffs claim Sanderson Farms falsely advertises its chicken as 100 percent natural, as the company feeds its chickens antibiotics. (Sanderson Farms is also facing a class action lawsuit by investors, who charge the company with making “materially false and misleading statements regarding the company’s business, operational and compliance policies.”

According to the complaint, Sanderson has been engaged in price fixing, which is a violation of antitrust laws, and revenues during the three years in question were therefore the result of illegal conduct.)

Through Freedom of Information Act (FOIA) requests, OCA, Friends of the Earth and the Center for Food Safety obtained FSIS testing data showing the presence of a number of drugs that are strictly prohibited for use in beef, poultry and/or pork production. Other meat samples were found to contain drugs that, while not banned, must be eliminated from the animal’s system before it can be slaughtered.

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© 2018 Dr. Joseph Mercola

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