by Arjun Walia, Collective Evolution
Years ago, if a person withheld from eating for long periods of time in order to lose weight, it would work, but a common response from peers might have been, “Yeah, but you did it the unhealthy way.” Today, many more people are aware that caloric restriction and fasting are actually a great, safe, healthy and effective way to lose weight and shed fat from your body. In layman’s terms, when you fast, your body runs out of its glycogen (sugar) reserves, and when that happens it switches to fat burning mode. Fasting is now recognized as an effective tool to regenerate stem cells, kill cancer cells, repair damaged DNA, and help ward off and treat numerous age-related diseases like Parkinson’s and Alzheimer’s disease. It’s even been known to completely reverse type 2 diabetes. Every single study that has examined fasting or caloric restriction in living organisms has shown tremendous biological effects. Our biology is clearly built for it, and the ancients definitely knew what they were talking about. Modern day science has even confirmed it.
We don’t hear much from the mainstream medical industry regarding fasting, and the answer to that is simple, it’s because money can’t be made off of it. The science will only become popular when a pill, for example, is developed that mimics the effects of fasting. That would be unfortunate.
Long term fasts as well as intermittent fasting are, again, great ways to burn fat and lose weight, but that’s effective only when your eating periods are healthy. In my opinion, fasting combined with a whole foods, plant-based diet is what one needs to do if they want to optimize their health, and there is a tremendous amount of science to back that up.
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